How to cook chicken manchurian

0 likes 0 comments Recipe by Tapashi Dey

Ingredients for 4 people

INGREDIENT FOR CHICKEN BALLS

Chicken 500 gm, Flour ½ cup ,Corn flour 2 tbsp,1 beaten egg, onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Black pepper powder ½ tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Oil 1 cup.

INGREDIENT FOR CHICKEN GRAVY

onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Tomato sauce 1 tbsp, Sweet chilli sauce 1 tsp, Chopped onion grass ½ cup, Azinamoto ½ tsp.

30 min · Medium

Directions

1. PROCESS FOR CHICKEN BALLS

2. • Marinated chicken with salt, vinegar and soya sauces for 4/5 hours.
• Boil the chicken and remove the bones, keep the chicken stock to use in gravy.
• Add salt & other ingredients with chicken, mix properly to make medium size balls.
• Deep fry the balls and keep aside.

3. PROCESS FOR CHICKEN GRAVY

4. • In remaining oil add onion paste, fry for 2 minutes.
• Add Garlic & Ginger paste, salt and chicken stock (1 cup)
• Add all sauces, and chilli
• Cover the pan. When the water will start to boil, add chicken balls
• Cover the pan again, cook for 5 minutes
• Add azinamoto & onion grass.

main courses, chicken food recipes, chicken recipes easy, chinese recipes, easy chicken recipes, healthy chicken recipes, popular chicken dishes, recipes for chicken, recipes with chicken June 04, 2014 17:43