How to cook turkey legs

1. Cook turkey legs in a heavy bottom pan with required amount of water and salt
About 20 – 30 minutes, turkey becomes tender
Drain the remaining cooking juice and keep aside
Marinate turkey legs with salt, mayonnaise, garlic paste, oil, teriyaki sauce and pepper for 1 hour
Add onion, thyme and mustard powder and keep in microwave oven for 10 minutes, you can use grill pan for gas oven

2. PROCESS FOR PINEAPPLE SAUCE

3. Mix corn flour with cooking juice
Add pineapple and ginger juice, pepper and little bit of salt and bring it to boil
Add corn flour mixture and cook for 2 minutes
Maintain the thickness of the sauce as you want
Served turkey legs with pineapple sauce