How to make gulab jamun in tamil

1. Heat oil to 300 F.
Sugar Syrup
Add sugar, water, cinnamon stick, cardamom seeds and saffron into a small saucepan. Heat on low heat until all the sugar has melted. Boil for 5 minutes. Add rosewater and lime juice. Keep on low heat.

2. Dough

3. In a little bowl, add vanilla powder, self-rising flour, Bisquick, cardamom powder and salt and mix well. Add warm milk and stir until well incorporated. It will soon be a wet sticky batter. Insert in ghee and wake up in. The batter ought to be sticky but must be simple to shape a chunk.
Grease your hands with ghee and then have a teaspoon-amount of dough and roll it in a ball, which makes sure there are not any cracks! Put the dough balls onto a baking sheet and keep until all the dough has been gone.

4. Drop dough into hot oil, so it is going to look like the oil isn't hot enough, however it's! Give it a time. The dough will rise up. Fry until golden brown (~68 minutes). Put the ball. Use a fork to get rid of the cinnamon and cardamom pods. Pour on the gulab jamun that are fried. Set aside to soak for 12 hours. Top with almonds and sliced pistachios!