I love scones

Ingredients for 8 scones

2 cups cake flour
4 level teaspoons baking powder
1 tbsp sugar
pinch of salt
125ml butter, softened
2 eggs, at room temperature
half cup milk

27 min · Easy

Directions

1. Preheat oven to 190C and grease baking tray

2. Sift flour, baking powder, sugar and salt into a bowl

3. rub butter into flour mixture.

4. in separate bowl, beat one egg with milk, add to flour mixture.

5. Mix to form a soft dough.

6. Portion the scone onto baking tray

7. Lightly beat remaining egg and brush onto scones

8. Place on tray and bake for 12-15min until lightly brown

desserts, scones, heart February 18, 2012 14:07

Author Food and Home Entertainment, February 2012 Issue