Indori tamater chaat - stuffed tomato chaat - indian recipe
Recipe by Manisha Bharani
4 Tomato Slice(Thick),
1 cup Boiled Potato,
¼ Cup Chopped Tomato & Onion,
4 Tbsp Sweet Chutney,
2 Tbsp Spicy Chutney,
4 Tbsp Thick Sev,
1 tsp Maida,
¼ tsp chopped Green Chillies,
1 Tbsp Coriander,
Salt to Taste. Chaat Masala, Coriander as required.
Prep. Time → 10 min
Cook Time → 30 min
1. Take thick Tomato slice & remove all seeds from the centre.
Make Tomato Rings.
Take boiled Potato in a plate, add chopped Green Chillies, Maida, Salt & Coriander in it & mix well.
Now stuff this Potato mixture inside the Tomato Rings.
Dust some Maida on the both sides of the Tomato Rings.
Spread some oil on a pan & place all Tomato Rings on it.
Roast the Tomato Rings till they become light brown.
Cool it for 5 minutes.
Assemble the CHAAT; first place the roasted stuffed Tomato slice in bowl.
Over this, spread Sweet Chutney, Spicy Chutney, chopped Tomato, Onion, Sev, Chaat Masala, & garnish with Coriander.
starters, indian chaat, starter recipe, quick bites, easy snacks, yummy food April 02, 2016 08:42
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