Irish cream liqueur
Recipe by Maggie White
Ingredients for 4 to 6 servings
3 eggs
1/2 tsp coconut extract
14 oz sweet milk eagle brand
1 1/2 cups half and half
1 1/2 TBL cocoa syrup
1 cup rum, brandy or whiskey
Prep. Time → 15 min
Cook Time → 0 min
15 min
·
Easy
Directions
1. Beat in a blender all of the above ingredients and pour over crushed ice
drinks November 20, 2011 21:12
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