Italian fest

0 likes 0 comments Recipe by DC5veganlifestyle

Ingredients for 2 people

For the bruschettas
1.fresh tomatoes
Garlic
Fresh basil
Olive oil
Pinch of salt
2. Sun dried tomatoes
Capers
Olive oil
3. Pickled bell pepper
Olive oil
Rocket salad

Toasted bread
For the salad

Cucumber
Tomato
Avocado
Red onion
Lemon pepper
Drop of apple cider vinegar

For the veggie loaded napoletana pasta

Spaghetti
Mushrooms
White onion
Spinach
Garlic
Fresh basil
3 tomatoes
Barilla Napoletana Sauce
Olive oil
Pinch of chili
Pinch of salt
Pinch of black pepper

45 min · Easy

Directions

1. 1. Cut and chop all the veggies mentioned above for this recipe

2. 2. Boil the Spaghetti for 8 minutes

3. 3.Stir fry the veggies for the pasta together with the seasoning

4. 4.Add the napoletana sauce

5. 5.Add the spaghetti and let it simmer

6. 6. Toast the bread

7. 7. Put the bruschettas together

8. 8. Mix the veggies for the salad and add the seasonings and apple cider vinegar

9. 9. Plate, be creative and enjoy !

10. Ciaoooooo

11. 6.

main courses, bruschetta, italian, pasta October 30, 2017 11:12