Italian sausage meatballs
Recipe by Tania chomicz
Ingredients for 6 people
600g of sausages
3/4 tbsp dried parsley
1/2 tbsp garlic powder
1/2 tbsp dried basil
1 tsp paprika
1 tsp chilli flakes
1/4 tsp brown sugar
1/4 tsp thyme
1/4 tsp pepper
1 cup breadcrumbs
1tbsp olive oil
Prep. Time → 20 min
Cook Time → 15 min
35 min
·
Easy
Directions
1. Mix the dry ingredients together
2. Skin the sausages
3. Mix with the sausagemeat (in a food processor).
4. Heat the olive oil in a pan and roll the sausagement into balls
5. Cook the meatballs in the olive oil, turning frequently.
6. Serve with italian tomato sauce and pasta.
main courses June 02, 2015 08:04
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