Jambalaya
Recipe by Teacher Marija
chicken breasts, sausages, onion, garlic, peppers, celery, rice, chicken stock, bay leaves, cayenne pepper, onion powder, salt and pepper.
Prep. Time → 10 min
Cook Time → 60 min
1. Chop the chicken breasts and the sausages.
2. Peel the onion and garlic.
3. Chop the onion, garlic, peppers, and celery.
4. Cook the chicken and sausages in a saucepan.
5. Add the onion, garlic, peppers and celery
6. Cook for ten minutes.
7. Add rice, chicken stock, bay leaves, cayenne pepper, onion powder, salt and pepper.
8. Simmer for 20 minutes.
main courses March 17, 2012 10:24
Author Peace Corps volunteer Kenzie MacKillop with VI grade students at Hristo Uzunov
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