Japanese beef bowl
Recipe by NutriAsia
500 grams Beef sirloin, sukiyaki cut
¼ cup Brown sugar
½ teaspoon Fine salt
¼ cup Golden Fiesta Canola Oil
2 tablespoons Golden Fiesta Canola Oil
1½ tablespoons Ginger, minced
1 piece White onion, sliced
1 cup Carrots, cut into sticks
1 piece Green bell pepper, seeded and cut into sticks
250 grams Togue
2 tablespoons Datu Puti Soy Sauce
½ teaspoon Fine salt
½ teaspoon Ground black pepper
6 cups Cooked rice
Prep. Time → 45 min
Cook Time → 15 min
1. Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.
2. Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.
3. To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.
4. Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.
5. Season with Datu Puti Soy Sauce, salt and pepper. Set aside.
6. Scoop out rice onto serving bowl. Top with beef and vegetables.
main courses, beef bowl, japanese cuisine September 21, 2020 01:07
Author https://nutriasia.com/recipes/japanes...
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