Keema (mince) curry

1 likes 1 comment Recipe by Sarah Smullen

Ingredients for 2 people

500g extra lean minced beef (or lamb mince)
1 onion, chopped finely
1-2tbsp medium curry powder
200ml beef stock
400g potatoes, peeled and diced (no need to pre-cook)
1 can chopped tomatoes
150g frozen peas

45 min · Easy

Directions

1. In a large non stick pan, brown the mince and onion for 5 minutes. Add the curry powder and potatoes and fry for 1 minute more.

2. Pour in the stock and tomatoes, season, cover & simmer for 25 minutes (or until potatoes are cooked).

3. Finally, mix in the peas and cook for a further 5 minutes.

main courses November 09, 2011 11:31

Author netmums.com/family-food/re...