Keto salmon poke bowl
Recipe by Shel
8 ounces of Fresh Salmon, skinless and deboned
1 tablespoon of Sesame Oil
1 teaspoon of Tamari Sauce
Pinch of Salt
2 cups of Cabbage, shredded (we used a mixture of Red and White Cabbages)
4 ounces of Cucumber, sliced
1 small Radish, thinly sliced
½ an Avocado, diced
¼ cup of Cilantro
2 tablespoons of Keto Sesame Mayonnaise
1 teaspoon of Sesame Seeds
1 teaspoon of Black Sesame Seeds
Prep. Time → 20 min
Cook Time → 0 min
1. Cut the salmon into cubes and place into a small bowl.
2. Add the sesame oil, tamari, and salt and set aside to marinate.
3. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
4. Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
5. Enjoy immediately.
6. This Keto Salmon Poke Bowl recipe makes 2 serves. There are 5g net carbs per serving.
7. We recommend making this salad fresh. The vegetables can be prepared and stored in the fridge for up to 3 days.
main courses August 05, 2020 00:18
Author https://myketokitchen.com/keto-re...
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