Kilner noodles

0 likes 0 comments Recipe by Tania chomicz

Ingredients for 3

1 tsp ginger
3 tsp miso paste
3 tsp sweet chilli sauce
1 tsp soy sauce
1 tsp ketjap manis
2 tsp bouillon
coriander or mint
35g noodles (vermicelli)
squeeze of lemon or line

Add any
Steamed brocolli, green beans, cabbage etc
Raw mushrooms, pepper, pak choi, spring onions, spinach, sweetcorn, frozen peas, grated carrot, grated courgette

Optional - few spoons of cooked quinoa

Ideas
Garlic
worcs sauce
soft brown sugar
thai/curry paste/powder
Shredded chicken

22 min · Easy

Directions

1. Put the sauce in the bottom of the pot, add the noodles and veggies, then put any herbs in a bag in the top.

2. When ready to eat, remove the seasoning bag and add hot water.

3. Close the lid and leave for a minute or two.

4. Add the herbs/seasoning and stir. then eat.

main courses, healthy, lunch, noodles, kilner June 02, 2015 08:36