King ranch casserole

1 likes 0 comments Recipe by Judy Walton

Ingredients

1 lg. fryer, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 1 can chicken broth 1/2 of 8 oz. rotel tomatoes 1 pkg. tortillas, chopped 1 onion, chopped 1/2 cup celery, chopped 1/2 cup green bell pepper 2 Tbsp. margarine

Directions

1. Saute onions, celery and bell peppers in margarine. Add soups, broth, tomatoes and chicken. Lightly grease bottom of 13x9 pan, then layer chopped tortillas then chicken mixture. Top with 1/2 cup grated cheddar cheese. Cover with foil. Bake 350 for 30 minutes. This can be frozen.

main courses, chicken December 08, 2013 02:59