Knorr spinach dip in bread bowl

1. Dip: Stir together soup mix, sour cream and mayonnaise until blended.

2. Stir in spinach, water chestnuts and green onions.

3. Cover, chill 2 hours.

4. Stir before serving. Makes about 4 cups.

5. Bread Bowel: Cut a 1 1/2- inch slice off the top of the loaf; set aside

6. Hollow out the bottom part of the loaf, leaving a thick shell.

7. Cut or tear the slice from the top and the bread from inside into bite sized pieces.

8. Fill the shell with dip: set on a large platter. Arrange the bread pieces (and veggies optionally!) around it. Serve immediately. Serves 10-15.