Korean short ribs with buttered herb noodles

1. Preheat your oven to 325 degrees.

2. Heat your (larger) dutch oven over medium to medium high heat. Add the first TBS of oil and brown the ribs in batches, adding more oil if necessary.

3. Combine the rest of the ingredients up until the egg noodles and whisk together.

4. Place all the ribs in your dutch oven and pour the marinade over them. The ribs should be mostly submerged in the liquid. If not, add 1/2 cup more of water combined with 1/2 cup more of soy sauce.

5. Partially cover and cook in your oven for 3-4 hours, until the meat is falling off the bones and the liquid has thickened. I turned the ribs every 45 minutes or so but I'm not convinced that was entirely necessary. If you can, great, if not you won't ruin it.

6. Cook your noodles of choice according to package directions. Add the butter and scallions and stir until combined. Pour your noodles in deep bowls, top with 2-3 short ribs along with some of that amazing sauce and sprinkle sesame seeds over the top.