Korean toppoki

Ingredients

15 pieces of rice cake, 2 pieces of fish stick, spring onion, half of onion

for sauce: 2 table spoon of pepper paste, 1 table spoon of pepper flakes, 1 table spoon of sugar powder, 1 table spoon of starch syrup, 1 tea spoon of chopped garlic

10 dried achovies, 1 piece of dried sea kelp, 2-3 glasses of water

Directions

1. 1. Make a broth with dried achivies, sea kelp and water.

2. 2. Put pepper paste and rice cake into the broth and boil them.

3. 3. Add the remaining ingredients and boil them until cooked well.

4. 4. According to individual taste, add a boiled egg, sausage, noodle, etc.

5. 5. Service it when hot.

November 10, 2013 11:00