Lamb kleftiko oven baked lamb recipe
Recipe by Theodoros Dionysiou
1kg lamb leg, large pieces
(approximately 250gr each)
2 carrots, large,diced
2 celery sticks, chopped
1 onion, large, finely chopped
80ml olive oil
2 tsp oregano
4 bay leaves
salt and black pepper to taste
Prep. Time → 30 min
Cook Time → 150 min
1. Preheat oven to moderate.
2. Combine lamb pieces, olive oil, oregano, carrots, celery, onion, salt and pepper in a large bowl and ensure lamb is coated.
3. Arrange individual lamb pieces on baking paper, add 1 bay leaf, wrap tightly, then wrap parcel again in a sheet of foil to avoid juices leaking .
4. Arrange in a baking pan with at least 2cm of water and cook for 2 hours, or until meat is tender.
5. Serve with a Greek salad and Greek-style yoghurt .
main courses, kleftiko, lamb, baked lamb July 14, 2014 15:33
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