Lamb & mint meatballs with tzatziki sauce

2 likes 0 comments Recipe by K1mposs1ble

Ingredients for 8 people

1 pound ground lamb
2 handfuls mint (chopped)
1/4 cup red onion (diced)
1 egg
1/4 cup breads crumbs
1/2 teaspoon cinnamon
1/2 teaspoon coriander (toasted and ground)
salt and pepper to taste
2 tablespoons olive oil for pan

Tzatziki Sauce
Greek yogurt (any brand, any %)
Handful of dry or fresh dill
3/4 cup diced cucumbers
Pinch of salt and pepper

25 min · Easy

Directions

1. Mix the lamb, mint, onion, egg, bread crumbs, cinnamon, coriander, salt and pepper.

2. Form the mixture into balls.

3. Heat the oil in a pan.

4. Add the balls a few at a time, without crowding the pan, and brown on all sides until the middle is cooked, about 10 minutes.

5. Tzatziki Sauce
Place all ingredients in a bowl and mix until combined. Add more salt or pepper to taste.

main courses, mint, meatballs, lamb, tzatziki July 06, 2011 00:59