Lamb shish kebab recipe

Ingredients

marinade
1 teaspoon garlic finely chopped
2 teaspoons fresh ginger finely chopped
2 tablespoons Lemon juice
1⁄4 cup peanut oil / vegetable oil
1⁄2 teaspoon ground turmeric
1⁄2 teaspoon ground coriander
1⁄2 teaspoon ground cumin
1⁄8 teaspoon cayenne
1 tablespoon grated onion
kebabs :
2 lbs lean lamb
2 medium onions cut into chunks
2 Green peppers cut into chunks
2 tomatoes cut into chunks

80 min · Easy

Directions

1. Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

starters, kebab, lamb, recipe, starters March 19, 2018 11:00

Author https://hungryforever.com/recipe/...