Lasagna roll ups with cottage cheese

1. Preheat oven to 350 F.

2. Ladle about 1 cup sauce on the bottom of a 9x12 or large oval baking dish.

3. Meanwhile, bring a large pot of salted water to a boil. Cook noodles according to package directions, then drain.

4. In a large bowl combine cottage cheese, parmesan, parsley, pesto, egg, salt and pepper and mix.

5. Place a piece of parchment paper on a tray or on counter and lay out lasagna noodles. Make sure noodles are dry.

6. Take 1/3 cup of cheese mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

7. Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.

8. Put foil over baking dish careful not to touch the cheese and bake for 50 mins, or until cheese melts. Makes 8 rolls.