Lasagna soup
Recipe by K1mposs1ble
1 large onion, diced
5 links of mild Italian sausage, remove casing
2 cups dry ditalini pasta
1/2 teaspoon dried oregano
1/2 dried basil
1/2 teaspoon Italian seasoning
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1 can fire roasted crushed tomatoes
1 can tomato sauce
4 cups chicken broth
Grated Parmesan cheese and/or provolone cheese to garnish
Prep. Time → 5 min
Cook Time → 15 min
1. In a large pot over medium-high heat, add sausage and cook until browned - crumble the sausage as you go with a wooden spoon.
2. Add the onions and cook for 3 minutes. Mix in the garlic, basil, oregano, red pepper flakes and cook for 1 minute.
3. Pour in broth, tomato sauce, and fire roasted crushed tomatoes.
4. Bring to a boil and add in the pasta. Simmer soup until the pasta has cooked - about 12 minutes.
5. To serve, place diced provolone cheese in the bottom of the bowl and pour soup over top. Or sprinkle with Parmesan cheese over soup.
main courses, soup, italian, lasagna July 06, 2011 01:06
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