Lasaniya batata recipe

Ingredients

For Marinating
2 tsp Oil
1 cup boiled and peeled baby potatoes
1 tsp chaat masala
tsp ½Garam Masala
salt to taste
To Be Grounded Into Paste
1 tomato
20 garlic cloves
2 tsp coriander-cumin powder
½ tsp chili powder
½ inch ginger adrak
Other Ingredients
4 tsp Oil
½ tsp turmeric powder haldi
1 bayleaf tejpatta
1/4 tsp Asafetida
1 onion finely chopped
½ tsp chili powder
salt to taste

25 min · Easy

Directions

1. Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.
Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
Add the chili powder and add the prepared paste and sauté till the oil separates.
Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.
Serve hot.

side dishes, potato, recipe, sidedish, lasaniya, batata September 28, 2018 07:20

Author https://hungryforever.com/recipe/...