Leek and potato soup.
Recipe by David Le Mottee
Ingredients for 3 people
10 medium potatoes, peeled and diced
1 bunch of leeks trimmed and thinly sliced
4-6 tbs of milk or cream
2 tbs of chopped fresh parsley, or chives
3 pints of water
salt and pepper.
Prep. Time → 25 mins min
Cook Time → 30 mins min
55 min
·
Easy
Directions
1. Cook the potatos and leeks in a larg pan of salted water for 15-20 mins
until the vegetables are tender
Remove from the heat and either mash the vegetables in the liquid with a fork,
or process in a blender.
Add salt and pepper to taste.
Return to the heat.
Just before serving, gradually stir in the cream
and garnish with the chopped herbs.
starters November 15, 2011 06:17
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