Lemon angel food cake - easy and delicious!

1. 1. Prepare Angel Food cake as directed on package.

2. .2. Prepare lemon filling according to package.

3. 3. Cover with wax paper & chill.

4. 4. Slice cake into 3 layers.

5. 5. Spread 1/2 of chilled filling between layers.

6. 6. Fold whipped cream into remaining lemon filling.

7. 7. Spread over top & sides of cake.

8. 8. Chill 4 hours before serving.

9. * Sometimes I toss some blueberries, strawberries and/or raspberries on this, delicious summer dessert!