Lemon curd cake
Recipe by Alexandra Cowlishaw
Ingredients for Serves 12
170g (6 oz) butter
110g (4 oz) caster sugar
3 large eggs
3 tablespoons lemon curd
225g (8 oz) self raising flour
1 pinch salt
Prep. Time → 10 min
Cook Time → 85 min
95 min
·
Easy
Directions
1. 1.Cream butter and sugar. Add lemon curd and beat well. Beat eggs in one at a time.
2.Stir together flour and salt. Add to the butter mixture.
3.Bake at 170 C / Gas 3 for 75 minutes (or fan assisted on 145 C for 1 hour).
desserts October 23, 2012 08:52
Author allrecipes.co.uk/recipe/25475/...
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