Lemon poppy seed muffins

1 likes 0 comments Recipe by Kelly Snyder

Ingredients for 12 Muffins

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 teaspoon lemon zest
1/3 cup Truvia Baking Blend
2 large eggs
2 teaspoons poppy seeds
1/2 cup milk

40 min · Easy

Directions

1. Preheat oven to 375 degrees.

2. Place 12 cupcake liners in a 12-cup muffin tin. Set aside.

3. In a large bowl, cream together butter, lemon zest, and Truvia until light and fluffy. Beat in eggs, one at a time.

4. Stir in poppy seeds. Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter.

5. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia.

6. Bake for 25 minutes or until golden brown.

starters, lemon, muffin, poppyseed, truvia January 03, 2013 17:03

Author sixsistersstuff.com/2012/1...