Lemon syllabub
Recipe by Jen
Ingredients for 4
250ml double cream
3 lemons, juice and zest
6 tbsp lemon curd
6 tbsp marscapone
4 tbsp icing sugar
fresh mint leaves
Prep. Time → 30 min
30 min
·
Easy
Directions
1. Whip the cream to form soft peaks
2. Beat together all the other ingredients except the mint
3. Fold the whipped cream into the other ingredients
4. Share mixture between 4 wine glasses and put into fridge to chill
5. When you're ready to serve decorate each glass with a mint leaf.
desserts November 14, 2011 11:10
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