Lemon tart (or tart au citron if feeling fancy!) sw

0 likes 0 comments Recipe by Debsxx

Ingredients for Syns per Serving | Green – 5 Syns for the whole cake (or 1 if using Quark, but this does make a courser filling) Servings | 1 cake

Ingredients
Base
- 57gm (2 oz) couscous
- 75ml boiling water
- 2tsp lemon juice & a little lemon rind
- 1tbsp granulated low calorie sweetener
- Fry Light
Filling
- 1 egg & 1 egg yolk, beaten together
- 57gm extra light cream cheese, e.g. Philadelphia (4 Syns) (OR use Quark – Syn Free)
- 1 x 200gm Mullerlight vanilla yoghurt
- juice and rind of a lemon
- 3tbsp granulated low calorie sweetener
- 1tsp icing sugar (1 Syn)

Directions

1. Method
1. Pre-heat the oven to 150C / 300F / Gas 3. Make the base by soaking the couscous in boiling water for 5 minutes, then add the lemon juice, rind and sweetener and stir well. Press into an 8” flan tin sprayed with Fry Light and cook for 10 minutes.

2. To make the filling, beat all the ingredients together until well combined making sure that the cream cheese is blended in, then pour into the flan dish on top of the base. Cook for about 30 minutes or until set.

3. Leave to cool then chill (still in the flan dish) for at least 2 hours. Remove from the tin and dust 1tsp of icing sugar over the tart before serving.

desserts November 21, 2011 23:23