Lemony quinoa with arugula
Recipe by Courtney Glantz
Ingredients
1 box quinoa, cooked according to package directions
few handfuls of arugula
1/2 cup parmesan
2 tablespoons Dijon mustard
2 chopped shallots
1/3 cup lemon juice (3-4 lemons)
2 teaspoons of honey
1/3 cup of olive oil
Easy
Directions
1. Whisk together the dijon, shallots, lemon juice, and honey. Slowly stream in the olive oil, whisking to combine.
2. Pour over the cooked quinoa (you may not need to use all the dressing). Add in the arugula and parmesan, mix to combine.
main courses, side dish February 23, 2016 22:16
Author a-life-from-scratch.com/
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.