Lentil spaghetti bolognaise

1 likes 0 comments Recipe by Sarah Smullen

Ingredients for 2 People

1 large onion
1 cloves garlic
150g dried red lentils
mushrooms - as many as you want
bouillon powder
brown or white spaghetti
1 can tomatoes
cheese and basil (optional)

35 min · Easy

Directions

1. Gently fry the onions and garlic in a drop of olive oil. Add the lentils and fry gently until pale.

2. Add two cans of tomatoes. Pop in a teaspoon or two of bouillon.Stir well and simmer for half an hour.

3. If the sauce looks too thick, add some boiled water, during the cooking time.

main courses November 09, 2011 11:27

Author netmums.com/family-food/re...