Lentilhas com bacon
Recipe by David
125g bacon, diced
1 small diced onion
500g green lentils
1 bay leaves
1 liter of chicken stock
Salt and freshly ground black pepper
Prep. Time → 10 min
Cook Time → 40 min
1. Place the bacon in a saute pan over medium-high heat and saute until bacon is crisp.
2. Add the onions and cook until the vegetables are translucent, about 5 minutes.
3. Add the lentils and the bay leaves and cook for 1 minute.
4. Add the chicken stock and bring to a boil. Lower the heat to a simmer, cover, and cook for 20 to 30 minutes, until the lentils are tender.
5. Season with salt and pepper.
main courses, easy, meat, weeklong May 25, 2014 09:20
Author foodnetwork.com/recipes/em...
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