Lesco of librarychick4405 - Recipefy

2 tablespoons bacon grease (or oil)
1 medium onion (sliced thinly)
1 pound peppers (Hungarian wax, banana, Italian or green bell peppers, cut into 1/4 inch strips)
3 large very ripe tomatoes (peeled and chopped, or use the shortcut ​above)
1 1/2 teaspoons sugar.
1 1/2 teaspoons salt (less if using sausage)
1 tablespoon sweet Hungarian paprika

Prep. Time → 15 min

Cook Time → 45 min

1. Gather the ingredients.

2. In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.

3. Add pepper strips and cook another 15 minutes.

4. Add tomatoes, sugar, salt, and paprika and cook for another 25 to 30 minutes, stirring occasionally, or until mixture resembles chunky tomato sauce.

main courses, keto, low carb, paprika, hungarian, capsicum September 04, 2019 10:44

Author https://thespruceeats.com/hungari...

No one has liked this recipe.

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Librarychick4405 5 years ago

Attila adds a raw egg at the end. Can add some Parmesan cheese for tang and taste. Can add meat - like pork, speck, bacon.

librarychick4405
“Love food, don't love cooking. Desperately need to cull some cookbooks so maybe I can store some recipes in here and adios my cookbook bookshelf.”
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Australia