Liver, onion & bacon casserole (slow-cooker recipes)
Recipe by
Ingredients for Syn free on red
4 Rashers Bacon - chopped
4 Mushrooms - sliced
2 Onions - sliced
Pack lambs/ Pigs Liver - washed and chopped
Mixed Herbs
1 tablespoon beef Bovril
Tin Chopped Tomatoes
Easy
Directions
1. Fry the Bacon, Onion, Mushrooms and Liver and put in Slow-cooker.
Add few shakes of Mixed Herbs, Bovril and tin Toms.
Cook on high for 4 hours (stir after 2 hours).
Reduce to low until you are ready to eat!
Have it on its own like a soup or serve with vegetables.
main courses November 27, 2011 19:14
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