Luxury pasta
Recipe by Courtney Glantz
3/4 box penne, I used a mix of whole wheat penne and bow ties
1 TBS olive oil
2 slices of bacon, if you have a husband like M
1 lbs button mushrooms, quartered
1 small red onion, sliced
1/2 cup dry white wine, think Sauvignon Blanc
kosher salt & freshly ground black pepper
8 ounces brie, cut into 1-inch pieces
4 cups fresh baby arugula
1. Cook the pasta according to package directions and save 1/2 cup if the cooking water.
2. Meanwhile, heat the oil in a deep skillet over medium high heat. Saute the bacon, if using, and remove with a slotted spoon when cooked.
3. Add the mushrooms and cook, tossing occasionally, until the mushrooms begin to release their juice, 2-3 minutes.
4. Add the wine to deglaze the pan, 1/2 tsp salt, and 1/4 tsp pepper. Cook until the mushrooms brown, 5-6 minutes.
5. Toss the pasta with the brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.
6. Sprinkle with bacon on top, if using.
side dishes February 12, 2016 18:47
Author a-life-from-scratch.com
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