Make world famous giardiniera recipe
Recipe by Sonoma Farm
• Eight to twelve peppers, sliced
• Two green peppers, diced
• Two red peppers, diced
• One carrot, diced
• One celery rib, diced
• One yellow onion, diced
• One and half Cauliflower head, cut into florets
• 3 cloves of garlic, minced
• One and half cup stuffed pimento green olives, chopped
• One and half cup salt
• Two and half teaspoons oregano
• Half teaspoon celery seed
• Half to one teaspoon red pepper flakes for more "heat"
• Half teaspoon of freshly ground pepper
• One cup of apple cider vinegar
• One cup olive oil
Prep. Time → 15 min
Cook Time → 90 min
1. In a large non-reactive bowl, mix up the peppers, celery, carrot, onion, and cauliflower florets. Once done, stir in salt and add 2 cup water to cover vegetables. Try to refrigerate at least 13 hours and after that try to rinse vegetables, so that the excess salt can be removed.
2. Now in a medium bowl, mix up the garlic, oregano, red pepper flakes, celery seeds and of course, the ground paper. And add in vinegar and gradually whisk in olive oil until they are completely mixed. And after that add this to the vegetable mixture and toss them well by adding chopped olives. Then just keep that in jars it and refrigerate with oil/vinegar blend for almost 2 days.
3. That is it!
pizza, giardiniera recipe, oliveoil, giardiniera hot March 06, 2014 05:15
Author Sonoma Farm (sonomafarm.com/)
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