Mango salsa
Recipe by Amy
Ingredients for 6 servings
1 ripe mango, diced
1/2 avocado, diced
1/2 cup diced red onion
1/3 cup chopped cilantro
1 Tbsp freshly squeezed lime juice
1 Tbsp finely diced jalapeno pepper, or to taste
Salt to taste
Easy
Directions
1. Toss together all the ingredients in a medium mixing bowl. Serve at room temperature or chilled. Store covered in the refrigerator for up to 2 days.
2. Calories: 55, Carbs: 8.5g, Fats: 2.6g, Protein: 1g
appetizers, mango salsa August 18, 2011 23:38
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