Mango sheera (ambyacha sheera) | mango kesari | rava mango sheera
Recipe by Mejwani Recipes
1/2 cup rava/semolina
1 cup mango pulp
1/2 cup sugar or as required
1/2 cup water
a pinch of salt
cardamom powder
1/4 cup ghee
dry fruits
Prep. Time → 5 min
Cook Time → 20 min
1. Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
2. Now add rava/semolina to the same pan and saute till light golden brown.
3. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes.
4. Let rava absorbs all the water.
5. Now add sugar and mix well. Avoid lumps, if any.
6. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft.
7. Keep stirring to avoid lumps. Cook till it thickens.
8. Now add roasted dry fruits, cardamom powder, salt and mix well.
9. Serve hot.
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