Marinara sauce

0 likes 0 comments Recipe by Bobby Keillor

Ingredients for 6 Servings

2 TBSP olive oil
1/2 small onion, finely chopped
4 cloves minced garlic
1 28oz can of crushed tomatoes
1/4 C. water
Kosher salt
Course ground black pepper
Pinch of red pepper flakes
2 TBSP freshly chopped parsley

20 min · Easy

Directions

1. Heat oil in a medium pot over medium heat.
Add onion and garlic and cook until soft, approx. 4 minutes.
Add in the can of tomatoes and water, season with salt, pepper & the red pepper flakes and let simmer for 10 minutes.
Remove from heat, stir in the parsley and set aside (keep lid on to keep it warm).

side dishes April 24, 2020 20:56