Marinated flank steak
Recipe by Courtney Glantz
Ingredients for 4
2 lbs flank steak
6 scallions, white and green parts, sliced thin
1 garlic clove, minced
1/3 cup soy sauce
zest and juice of two limes
1 TBS olive oil
1 TBS light brown sugar
1 tsp hot sauce
1 tsp toasted sesame oil
kosher salt
Easy
Directions
1. Put everything together in a large ziploc baggie and shake up. Leave for a minimum of 6 hours, better over night.
2. Grill over medium heat for just 3-4 minutes per side.
main courses February 22, 2016 20:32
Author a-life-from-scratch.com/
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