Martha stewart’s french toast
Recipe by Judy Walton
Ingredients
3/4 inch sliced bread 6 eggs zest of 2 oranges 1 cup milk juice of 1 orange pinch of sugar 2 tsp. Vanilla
Directions
1. Mix well. Soak bread. Cook in 1/4-1/2 inch hot oil until brown and puffy.
side dishes, breads December 08, 2013 02:05
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