Mashed potatoes
Recipe by Jacqueline Joyce
Ingredients
1 5lb bag of white potatoes, peeled and halved
1 stick butter
1 container sour cream
salt to taste
Prep. Time → 15 min
Cook Time → 50 min
65 min
·
Easy
Directions
1. Place peeled and halved potatoes in pan and cover with water. Bring to a boil over high heat, and boil for 30-40 min. Done when a fork pierces them easily.
2. Drain and replace in pan. Add butter, salt, and sour cream to the pan.
3. With an electric mixer, whip at medium speed until smooth but still stiff.
side dishes, potatoes July 17, 2018 14:11
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