Matar paneer recipe
Recipe by Rebecca Turner
1 Tsp Paneer
1 teaspoon - Red Chilli powder
2 tsp - Dhania powder
30 Cashewnuts saturated in water for one hour
Two tablespoon Ghee
Two pinches of Turmeric powder
9 into Ten flakes of Garlic
6 - Tomatoes
1/2 cup - frozen peas
Two - Onions
Fresh Coriander leaves
Salt to taste
Prep. Time → 30 min
Cook Time → 60 min
1. Add the ground masala and let it fry on moderate heat for some time before the ghee separates out.
Heat through and function.
Blend together the tomatoes, cashewnuts along with masalas.
Add the paneer, salt, peas and fresh coriander leaves.
Chop the onion and garlic and saute in ghee until golden brown.
side dishes, matar paneer, matar paneer recipe in hindi November 23, 2018 19:33
Author https://punjabidesifoods.com/matar-pa...
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