Maud's scones
Recipe by Ruth McCallister
Ingredients for LOTS !
1.4Kilograms of Self Raising Flour
325 grams of butter or marjarine
150grams of sugar
milk to mix
Fruit Scones - add 4 125gams of sultanas
Cheese Scones - add 150 grams of cheese
Other varieties include, cherry apple and cinnimon, banana and walnut
Prep. Time → 10 min
Cook Time → 10 min
20 min
·
Easy
Directions
1. rub butter into flour
add sugar
add milk
cut with large cutter into desired shape
December 03, 2011 11:56
Author Maud - chef at IBM staff canteen, Edinburgh
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.