Meat loaf sw

Ingredients for Servings | 6 Syns Per Serving | Original – Negligible

Ingredients
- 454gm (1lb) extra lean minced beef
- 227gm (8oz) lean bacon, minced
- 113gm (4oz) carrot, finely grated
- 2 tsp dried mixed herbs
- ½tsp ground black pepper
- ¼tsp garlic granules
- 1tsp Schwartz Season-All Simply Shake Seasoning
- 1tbsp tomato purée (½ Syn)
- 1 medium egg, beaten

Directions

1. Method
1. Pre-heat the oven to 180C, 350F, Gas Mark 4

2. Place all the ingredients in a large bowl and mix until thoroughly combined. Press into 900ml (1½ pint) ring mould or a 23 x 12.5cm (9 x 5'') loaf tin. Cover with foil and place in a baking tin half filled with hot water. Cook for 1½ hours.

3. Allow to cool slightly before turning out onto a cooling rack with a tray placed underneath to catch the fat. Cover loosely and leave until completely cold.

4. If preferred serve hot with vegetables.

side dishes November 21, 2011 20:02