Meatloaf
Recipe by Sharon
1 egg, lightly beaten
2/3 cup milk
1 Tbs Worcestershire
1 tsp salt
1 packet onion soup mix
1 cup bread crumbs
1/4 tsp pepper
1-1/2 lbs ground beef
1/4 cup ketchup
3 Tbs brown sugar
1 tsp ground mustard
1/4 tsp ground nutmeg
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes.Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing
main courses, ground beef November 22, 2015 01:32
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