Mediterranean chicken and mushroom skillet

Ingredients for 4 servings

1 tablespoon olive oil
4 small boneless skinless chicken breast halves (1 lb)
1 lb sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 clove garlic, minced
1/2 teaspoon dried thyme leaves
1/2 cup Athenos Traditional Crumbled Feta cheese
1 tablespoon chopped fresh parsley

30 min · Easy

Directions

1. Heat oil in large nonstick skillet on medium high heat

2. Add chicken and cook 5 minutes on each side or until done (165 degrees F)

3. Remove chicken from skillet, reserving drippings in skillet

4. Cover chicken to keep warm

5. Add mushrooms and onions to drippings and cook 10 minutes stirring occasionally

6. Add broth, garlic and thyme, stir and cook 5 minutes

7. Stir in cheese

8. Top chicken with mushroom mixture and parsley

main courses, chicken, mushrooms, mediterranean June 15, 2011 17:29

Author kraftrecipes.com/