Mediterranean couscous
Recipe by Rosa Lanzillotti
11/2 cups low salt chicken broth
1 cup whole wheat couscous
1/2 cup pitted kalamata olives (halved)
1/4 cup capers
1/2 cup tomato (chopped)
1/2 cup crumbled feta cheese
2 tbsps extra virgin olive oil
1/4 cup green onion (chopped)
1/4 cup italian flat leaf parsley (chopped, sorry Amanda :-)
1/2 lemon
black pepper (fresh)
Prep. Time → 10 min
Cook Time → 10 min
1. Bring the broth to a boil, add the couscous.When ready,
stir in couscous, olive oil, tomatoes, feta, olives and capers. Grind in some
black pepper (to taste). Cover for 5 minutes (or according to direction on your
couscous)
stir in the parsley and green onion, cover for another minute or so.
Squeeze in the lemon, stir, and serve!
main courses August 29, 2013 21:41
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