Methi with garlic and wadi
Recipe by Rana Chakrabarti
Ingredients for 2
Green Methi - 1 small bunch
Potato - 1 medium sized
Garlic Pods - 8-10
Wadi ( crushed ) - 5-6
Kalonji - 1/4 tsp.
Salt - 1 tsp.
Sugar - 1 tsp.
Haldi - 1/5 tsp.
Chopped green chilli - 2
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. In oil put kalonji.
2. Then add small diced potatoes, wadi, 2 tbsp. of water.
3. Cover and cook till potatoes are soft.
4. Add crushed garlic and then finely chopped Methi, salt, sugar, Haldi, chopped green chillies.
5. Cover it till the water dries up and the color of the veggies do not change.
6. Serve hot with rice or chapatis.
side dishes, bengali November 20, 2011 16:49
Author Mira Chakrabarti
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