Microwave corn pudding
Recipe by Judy Walton
Ingredients
2 Tbsp. butter 1 cup milk 2 Tbsp. flour 1/2 tsp. pepper 2 eggs, slightly beaten 1 can cream corn 1 tsp. salt 2 Tbsp. sugar
Directions
1. In 1 quart casserole melt butter for 20 seconds. Add remaining ingredients. Mix well. Cook covered 9 minutes or til a little soft in center. Stir once. Let stand 2 minutes.
side dishes, vegetables December 08, 2013 15:44
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